Toss the cheese curds with the kosher salt. Product is perishable and must ship via Overnight service. In a large heatproof bowl, soak the cheese curds in lukewarm water for 10 minutes to bring them to room temperature. Ingredients: Pasteurized Cow’s milk, Vinegar, Enzymes, Salt. NOTE: Product is made to order and usually ships within 3 business days. We recommend storing your mozzarella in the refrigerator for no more than a week or two - the sooner it's eaten, the fresher and more delicious it tastes. There is an approximate 3 day lead time when you buy fresh Mozzarella cheese. This fresh Mozzarella cheese is prepared by Mamma’s Cheese, a Miami-based Italian-style specialist in traditional-style mozzarella. The low moisture within the cheese makes it more susceptible to browning and stretching when heated.Our Fresh Mozzarella - Fior Di Latte is an Italian style cow's milk cheese made to order and delivered fresh as can be. With a name meaning "milk's flower," each ball-shaped cheese has an elastic texture and fresh, tangy taste thanks to the use of fresh cow's milk (as opposed to the buffalo's milk used in Mozzarella di Bufala). While fresh Mozzarella cheese can be enjoyed by itself, it works wonders spread over pizza or accompanied by salad. We use fresh milk from family farms in NJ. This is the kind of mozzarella found in mozzarella sticks and on pizza. Our handcrafted fresh mozzarella is moist, soft, delicate, smooth and creamy. It also has a longer shelf life, which is what makes it more appealing for mass production and consumption. In a small bowl, whisk the lemon juice, oil, salt and pepper. It is because of its lower moisture count that fresh mozzarella tastes saltier than its fresh counterpart. In a large bowl, combine the tomatoes, cheese, basil, parsley and mint set aside. It is made from souring fresh mozzarella for a longer period of time and drying it out. What we’re calling “regular’ mozzarella is actually just a low moisture version of this cheese. However, there are many old Italians who still insist that all fresh mozzarella comes from buffalos. While this product was originally made from buffalo’s milk in Italy, it has since transitioned into being made from the far more common cow’s milk. This won’t do well in poutine or on nachos, but it goes great on Neapolitan pizza. Unlike the more common form of this cheese, it’s not as easily melted, and often turns into a soupy puddle when heated. Typically, it’s a good idea to eat fresh mozzarella within a week of its creation. It has a very high moisture content and as such comes with a relatively short shelf life. Fresh mozzarella is usually packed in water or hand wrapped in plastic wrap. I was both right and wrong in this regard.įresh mozzarella is a pillowy and moist white cheese that usually comes in the form of a ball. The Long Answer:Īs an Italian American, I love me some Mozzarella, but I’ve always been fascinated by the texture and taste of what is known as “fresh mozzarella.” As a child, once I learned that this was a thing, I started to think of regular mozzarella as dirty or somehow rotten since it wasn’t “fresh.” 3 Shares They’re both Mozzarella, so are Fresh Mozzarella and regular Mozzarella the same thing? Is regular mozzarella somehow less fresh?įresh Mozzarella and Regular Mozzarella are the same cheese but prepared differently.
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